There is no fine print when it comes to Taste of Key West. No need to wonder how much of your donation actually reaches its intended recipient, in this case, AH Monroe. There’s no calculation of gross and net proceeds after expenses because the expenses are nearly nonexistent.
The generosity of all participating restaurants and beverage purveyors is what has made Taste of Key West so successful for the past 28 years. Attendees buy tickets at the door that are then traded for samples of food, wines and beers once inside the venue, which is lined with booths offering mouth-watering options.
Thirty-seven restaurant booths and three giant beer and wine tents made for another memorable Taste of Key West event on April 24 at Truman Waterfront Park in Key West.
Now in its 28th year, Taste of Key West combines everything good about the island community — people, food, adult beverages and generosity.
