Kaiyo Grill & Sushi recently announced Brittany Pedretti as its new manager. She joins the Kaiyo team after relocating to Islamorada from Nantucket, Massachusetts, bringing a background in hospitality leadership and a passion for exceptional guest experiences.
Pedretti was a manager on Nantucket for more than nine years, where she earned a reputation for her commitment to service excellence, team development and operational efficiency. Her experience in high-volume, destination-driven dining environments makes her a natural fit for Kaiyo Grill & Sushi’s vibrant and diverse culinary setting.
“Both Nantucket and Islamorada share a relaxed coastal charm, where wonderful locals and frequent visitors come together over a shared love of the water,” Pedretti said. “I’m thrilled to join the Kaiyo family and become part of the Islamorada community. I’m excited to help elevate the guest experience and carry on the warm hospitality the restaurant is known for.”
Kaiyo Grill & Sushi in Islamorada is known for its fusion of Asian-inspired cuisine, steaks, fresh local seafood and tropical flavors. With a welcoming atmosphere and a commitment to culinary creativity, Kaiyo aims to appeal to locals and visitors alike.
