Indulge in the flavor of Turquoise

Indulge in the flavor of Turquoise

Fine dining restaurant serves lunch Aug. 21 “I get excited when people enjoy the food. That’s what makes me get up in the morning,” said chef and owner of Turquoise Mike Hines. Hines’ has done every job in the restaurant biz. That includes consultancy work…



My New Joint

Luke Knight, a 2008 Key West High School graduate and former collegiate…

Straws and Claws

Meghan Malatesta serves a coconut-flavored cocktail in front of the glorious backdrop…