David Sloan
David Sloan is the author of The Key West Key Lime Pie Cookbook, co-founder of The Key Lime Festival, inventor of Key Lime Pie Hole desserts and a leading authority on Key Lime Pie.
Ghost May Reveal $12 Million ‘Key Lime Treasure’ Location
The owner of a Caroline Street address in Key West may be sitting on $12 million in buried treasure, and a resident ghost just...
Once and for all – Key Lime Pie’s New York City...
Chef Stella Parks caused quite a stir when she questioned the origin of Key West’s native dessert and claimed Key lime pie was first...
The Rise & Fall of Commercial Key Lime Crops
Say “gracias” and tip your hat to Mexico next time a tart and tangy slice of Key lime pie throws a fiesta in your...
A Truce in The Key Lime Crust Wars?
Arguments erupt and ALL CAPS fill the comment sections of social media when someone dares to ask if a pastry crust or a Graham...
Key Lime Legends – The Cookie Lady
Hundreds of people peddle sweets in the Florida Keys, but few rise to the iconic status of Marilyn Kellner, better known to the world...
Killing Cancer with Key Limes
The Key lime is usually celebrated in pie form in the Florida Keys, and though many Americans can justify 440 calories, 22 grams of...
The History of Green Key Lime Pie
Residents of the Florida Keys know Key lime pie is yellow, but if you follow #keylimepie on Instagram or find yourself lost in the...
Key Lime: The Pie of Presidents!
Don’t let sayings like “as American as apple pie” fool you. Apple pie evolved out of Europe. Key lime pie, on the other hand,...
The First Key Lime Festival
The Key lime has inspired intimate celebrations in the Florida Keys for almost two centuries, but it wasn’t until 1953 that the Upper Keys...
Lustful Urges and the Original Key Lime Pie Crust
No journey down the Key Lime Pie Hole is complete without a good crust discussion, so today we will introduce an ingredient that is...
