Have some fresh fish and some toilet paper
Panic grocery-buying is currently a widespread phenomenon in Florida and probably the whole country. But the Keys are uniquely positioned on this front —...
Key West is still cookin’
“Our number-one goal is to please take care of your employees.”
That was the main message from Key West bar owner Mark Rossi during a...
Council agrees to mobile food vendor program
Islamorada council members gave approval to language allowing mobile vending within the village during the March 5 meeting.
Last December, the dais showed interest...
Food pantries brace for impact
Officials with the county’s food pantries are bracing for fallout from the coronavirus pandemic, expecting the situation to get worse before it gets better.
“We...
Marathon Seafood Festival: It’s on!
The iconic palm-frond arch is currently being constructed at the entrance to Marathon Community Park, welcoming guests to this weekend’s 44th annual Original Marathon...
Key West celebrates National Margarita Day
National Margarita Day is Saturday, Feb. 22, and we at The Key West Weekly wanted to make everyone aware of this well-lubricated holiday that...
Sarabeth’s serves up new happy hour
It’s time to rearrange your Sarabeth’s schedule.
The classy but casual cafe at the corner of Simonton and Southard streets has long drawn diners to...
Top 5 Margaritas in the Upper Keys
Saturday, Feb. 22, is National Margarita Day, and so we at the Weekly wanted to make sure you knew of the best spots in...
First-timer wins Paella Cook-Off
Record crowds showed up to sample the merits of six chefs’ version of the storied Spanish rice dish known as paella (pronounced PIE-ay-uh)
Tickets for...
WINGIN’ IT
“We’re gonna need some more napkins; we’ve made a mess of things.” Our team here at the Key West Weekly takes our journalistic responsibility...
