Mary Ellen’s: Say cheese, grilled cheese
Food for the tipsy soul
Listen folks, it really doesn’t have to be that complicated. No pork toes whispered with truffle dust or lionfish caviar, it’s food -...
Bumby’s Passion
Lounge pays homage to Hemingway’s words
The expressive prose of Ernest Hemingway’s “A Moveable Feast” informed General Manager Megan Hylton’s vision of Bumby’s. With few words, Hemingway...
HOT AND SPICY: Sauce and seasoning masters redefine Keys heat
Here’s how two Keys masters came to create the hot sauces they love:
Meet Justin Lee.
In college, Lee would often get hot sauces as gifts.
“I had so many...
Seven Fish restaurant a culinary delight
Defining Key West cuisine
In 2003, a little restaurant named after a simple painting of seven fish opened, tucked away on Olivia Street in Old Town. Off the...
D.J.’s Clam Shack
Wicked Awesome
Chowda. Lobsta. Lil’ neck. Massachusetts’ natives, or an Affleck or two, all know how to order at D.J.’s Clam Shack on Duval Street. Along with the...
The science of making chocolate
Key Largo Chocolates holds delicious classes
Messed up Valentine’s Day? There is still hope for you in the form of locally made chocolates at Key Largo Chocolates.
When...
February is “Know Your Fisherman” month
Who caught it?
Fresh yellowtail or frozen tilapia? Key West Pink or farm raised shrimp from China? It can be easier, and cheaper, for restaurants to bait and...
Key West goes Mediterranean
Al Maidah menu filled with delightful dishes
“Al Maidah” is Arabic for “A table filled with food” and the new Mediterranean restaurant on White Street lives up to...
New Kids on the Guac
Guacamole stand offers healthy option
It was an evening in December, as Carson Bennett and Amber Benjamin were cutting up avocados, when an idea sparked. From Amber’s family...
Key West Bite Restaurant: A Neighborhood Joint
It’s more than just a bite at the Bight. Key West’s newest local eatery, Key West Bite is fast coming into its own as a low-key hangout...
