FLORIDA KEYS EATS: CUPACABANA BRINGS THE CAFFEINE AND FALL FLAVORS TO KEY LARGO
Have you noticed people all around town doing the Cha-Cha with a little pink cup in their hand? That's because the Upper Keys has...
FLORIDA KEYS EATS: LOSE THAT ‘FROWNIE’ AND HAVE A C&C BROWNIE
C&C Wood Fire Eats has so many things up its sleeve other than pizza. We’ve spoken about their mouth-watering filet and my love for...
FLORIDA KEYS EATS: OFF-THE-ROCK EATS TAKE US TO CELEBRATION TOWN TAVERN
The beginning of October sparks so many feelings inside me. I know here in the Keys we don’t see many decorations for Halloween or...
UPPER KEYS SIBLINGS MAKING THEIR MARK ON THE LOCAL DINING SCENE
Humble beginnings. Perhaps that best describes the start of Alan Wilkinson's culinary career.
"I never went to culinary school," said Wilkinson. "I went right out...
FLORIDA KEYS EATS: A NEW YORK STATE OF EATING
In South Florida, and especially in the Florida Keys, we have a lot of New York "transplants." Not only do I meet them everywhere,...
A FRESH START: NEW OWNERS REVITALIZE A CUBAN CAFE IN KEY LARGO
A once struggling Cuban cafe in Key Largo has renewed energy and some family flavor, under owners who took over the establishment more than...
FLORIDA KEYS EATS: MEET KRUST’S SWEETER HALF
A few weeks ago, I wrote an article about some amazing pizza at Krust in Tavernier. Little did some of you know, that was...
A MARGARITA AT 5 O’CLOCK IS A FITTING TRIBUTE TO FAMED SINGER-SONGWRITER JIMMY BUFFETT
I usually sleep through the night without fail. However, last Friday I fell asleep on the couch and was jolted awake by some thunder.
I...
THE GREEN TURTLE INN & KAIYO BRING ON NEW GENERAL MANAGER
Jeff Evans has been named new general manager of the Green Turtle Inn and Kaiyo Grill and Sushi. Evans brings a wealth of experience...
FLORIDA KEYS EATS: A SOIREE BY THE SEA IN ISLAMORADA
To celebrate the end of summer, Pierre’s put together a soiree they appropriately named “En Blanc.” As someone who used to frequent the famous...
