Recipe – Garlic and Beer Marinated Peel & Eat Shrimp
The next time you are having a party, try this variation of peel and eat shrimp. Suck the tails then peel and eat...
Island Style Fish
Sundowners Island Style Fish –poached in coconut milk
Sundowners Restaurant, mm 104, bayside, Key Largo, 305-451-4502
www.SundownersRestaurant.com
Makes 2 servings
Ingredients
8-oz. fish filets (mahi mahi or mild white...
Recipe – Lobster & Conch Ceviche
Lobster & Conch Ceviche
by Chef Laura Dreaver
Key Largo Conch House, mm 100.2, Oceanside, Key Largo 305-453-4844
www.KeyLargoCoffeeHouse.com
Makes 8 orders
Ingredients
1 ½ lbs. #1...
Recipe – Tuna Poke
Tasters Tuna Poke Sauce Recipe
by Chef George Patti
Tasters Grille and Marker –mile marker 91.5 in Tavernier Town Shopping Center, Tavernier, 305-853-1177
www.tastersgrille.com
Makes 2 orders
Ingredients
8 ounces...
Recipe – Ballyhoo’s World Famous Charbroiled Oysters
Ballyhoo’s World Famous Charbroiled Oysters
Ballyhoo’s Historic Seafood Grille – mile marker 97.8, Key Largo, 305-852-0822.
www.BallyhoosRestaurant.com
Makes 24 - 30 Oysters
Ingredients
24 - 30 Fresh oysters, shucked,...
Hope for growing together
Community garden project takes organic approach
As a government employee, Patrick Garvey has become quite familiar doing more with less.
This analyst with the Department of...
Battle In The Bay Dragon Boat Festival this Saturday
The sponsors have been secured since January. Teams began signing up in February. Local paddlers started their practice sessions this past weekend. Sombrero Beach...
Our Enclave of Ecological Mommies
Goin’ Green… with Offspring!
The Earth Conscious Creators
Dressed in a sapphire blue dress and her dark hair bobbed by her chin, Christina Regante plays...
Inked with Relay for Life Symbol
Tattoo serves as reminder of those she’s lost
“I ‘Relay’ because I have lost three family members to cancer. My one grandpa passed away from...
Canadian Science Reporter Interviews Whiteside
Dr. Mark Whiteside, medical director at the Monroe County Health Department, prepares for an interview with Normand Grondin, science reporter with the Canadian Broadcasting...
