Garbo’s Grill nails street food in Key West – Burritos and ‘dogs’ are the...
Some of the best food to be had in Key West comes from a street vendor — Garbo’s Grill. Expect to wait in the long line that stretches...
Last weekend for locals to save on summer specials
Locals love September!
It’s that time of the year when our lovely little island takes a nice breather before all the madness of Fantasy Fest, Parrotheads, and Boat...
Recipe-Florida Keys Lobster Pot Pie
Serves 3-4
Ingredients
¾ pound fresh Florida Keys lobster tail meat, removed from the shell
1 8” pie shell (purchase frozen from store, or make your own)
1 sheet of puff...
The morning after … Local shares the best spots for a Bloody Mary and...
In a place with a reputation for knowing how to throw a good party, most of us in Key West —whether tourist or local — have occasionally...
Southern food arrives in the Southernmost
Bahama Village recently added a speck of surprising newness to its diverse list of popular eateries. Firefly, a Southern restaurant, evokes all that is good about Southern...
Hurricane Hole caters to kids and parents – Little ones play while grown ups...
If I spend a dinner out at a restaurant repeatedly asking my two active daughters to pipe down and stay in their seats, the meal is rushed...
Recipe – Blackened Yellowtail Snapper with Mango Salsa
One of the most popular dishes at restaurants throughout Key Largo, is seafood sautéed with fresh Key Lime juice, Tabasco, garlic butter, tomatoes and scallions, and served...
Marathon Grill & Ale House is thriving – Eatery uses fresh ingredients, serves craft...
The “black and bleu” fish sandwich at Marathon Grill & Ale House is really, really good. The spicy blackened seasoning is deliciously offset with the creamy blue...
Some like it hot – Peppers of Key West is the Taj Mahal of...
I read a New York Times article that capsaicin treats colon cancer and reduces prostate cancer. They also use it in creams and ointments for an effect like Icy Hot.
Recipe – Banana Snapper
This week’s recipe comes from John Mirabella at Castaway Waterfront Restaurant and Sushi Bar in Marathon, Florida, and features snapper, a sustainable fish here in the Florida...
