Last weekend was too chilly and breezy boat trips, poolside drinks and beach days. But the weather turned out to be perfect for the 17th annual Key West Seafood Festival, a celebration of our local saltwater bounty presented by the Florida Keys Commercial Fishermen’s Association.
Bayview Park was packed for both days of the festival, as dogs, kids, seafood lovers and shoppers perused the offerings.
Proceeds raised at the festival help the local industry’s scholarship program for children of commercial fishermen and women.
Shrimp, stone crab claws, lobster tails, fish dip and conch chowder headline the Key West Seafood Festival Jan. 14 and 15. The event also features dozens of vendor booths and two days of live music. LARRY BLACKBURN/Keys WeeklyShrimp, stone crab claws, lobster tails, fish dip and conch chowder headline the Key West Seafood Festival Jan. 14 and 15. The event also features dozens of vendor booths and two days of live music. LARRY BLACKBURN/Keys WeeklyShrimp, stone crab claws, lobster tails, fish dip and conch chowder headline the Key West Seafood Festival Jan. 14 and 15. The event also features dozens of vendor booths and two days of live music. LARRY BLACKBURN/Keys WeeklyShrimp, stone crab claws, lobster tails, fish dip and conch chowder headline the Key West Seafood Festival Jan. 14 and 15. The event also features dozens of vendor booths and two days of live music. LARRY BLACKBURN/Keys WeeklyShrimp, stone crab claws, lobster tails, fish dip and conch chowder headline the Key West Seafood Festival Jan. 14 and 15. The event also features dozens of vendor booths and two days of live music. LARRY BLACKBURN/Keys WeeklyShrimp, stone crab claws, lobster tails, fish dip and conch chowder headline the Key West Seafood Festival Jan. 14 and 15. The event also features dozens of vendor booths and two days of live music. LARRY BLACKBURN/Keys Weekly
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