Food Truck Festival

Key West Food Truck Festival at Fort East Martello

What could be better than a day-long concert in a field by the sea, complete with a bevy of food trucks for the choosing?  On Saturday, March...
Master Chef

And the winners are…

The 24th Annual Master Chef’s Classic took place last Sunday night at Margaritaville Resort. Thirteen restaurants competed in three categories to be named winners. The event supports...
Food truck

City of Marathon revisits food truck law

For less than 400 words, ordinance 104.62 causes a lot of headache for the City of Marathon, its residents and business owners. The law governing food trucks has...
book release

Chasing “chicken of the tree”

Key Wester Charles “Chuck” Meier knows iguanas. He knows the details of hunting, cleaning, catching and cooking the invasive species. And, he says that Hurricane Irma didn’t...
Irma Brew at Florida Keys Brewing Co.

Brewer creates beer from Irma rainwater, fallen fruits

Neighbors must have thought Florida Keys Brewing Co.’s Brad Mullis was a little off when – in the middle of Hurricane Irma– ­ he ran outside with...
New owners at Food For Thought

New Owners at Food for Thought

BUY FIVE “After the Storm” — a booklet designed to help kids cope with the trauma of a hurricane. Free. Souper Soup Mix — Just add water...
Florida Keys Coffee

A Sip of Sublime

Bobby Wallace considered himself somewhat a coffee buff because of his daily routine of grinding and brewing. Then he got into the business of great coffee. An engineering...
Gordon Ramsay with lionfish

The Summer of Gordon

Islamorada Dive Center Owner Eric Billips has become one of the de facto experts in the nation when it comes to the eradication of lionfish over the...
Snappers in Key Largo

Snappers owner keeps staff intact, looks ahead

“Keep them working,” was the only thing Snappers Restaurant owner Peter Althuis thought to do with his staff of about 80 employees since the storm. It’s taken...

Triton Seafood: Your favorite is on the menu

He makes eggplant like a Greek, pasta like he was born in Roma, and a Philly Cheese Steak like his soul is burning up with the promise...

SAVE THE SIGN!

It could well be a cornerstone of community information. The sign in question is at the Bank of America at the corner of U.S.1...
10,874FansLike
1,648FollowersFollow
2,951FollowersFollow