Last weekend for locals to save on summer specials
Locals love September!
It’s that time of the year when our lovely little island takes a nice breather before all the madness of Fantasy Fest, Parrotheads, and Boat...
Southernmost Cevicheria – Croce’s Turtle Kraals claims ceviche crown
In the corner of a seaport steeped in a tradition of conch fritters, salvaging and turtle soup is a dockside cevicheria changing the way Key West enjoys...
Tarpon Creek is rustic, elegant – Fantastic location now complemented with excellent seafood
The new management at Tarpon Creek Restaurant knows what it’s about. It’s winning over popular opinion -- local by local -– as it establishes itself as one...
Columnist shares last ‘2 Cents’ – Jennifer Garrison revisits one of her first haunts...
I realized a few weeks ago that my last article in Key West should be on the groovy gastro-pub 2 Cents that I first wrote about over...
Blues and cigars on the menu at the 90 Mile Lounge
Mark Miclette and his wife Holly have tried a few businesses ventures in Key West but eventually sold their interest in them so they could open a...
Interview with KW’s ‘bad boy’ chef – Hot Tin Roof man shares his views...
There are some things that true chefs have in common: tattoos, chain-smoking, a pale complexion caused by a sunless existence like vampires of some secret underworld. They...
Key West is home to the ‘perfect dish’ – Lots of good food packed...
I didn’t grow up with parents who taught me how use chopsticks to eat sushi before the age of five. In fact, as German immigrants, our meals...
Cuban coffee defines Key West – From cortaditos to coladas to bucci, islanders love...
Although the country I currently live in expects me to boycott Cuba, the truth is I don’t have a problem willingly giving them my support. I may...
Burrito shop in Key West operated by serious foodies
Bad Boy Burrito quickly achieved favored status among visitors off the beaten path and locals
The ABC’s of bacon in Key West
As a little kid I would wake up on Sunday mornings to the aromatic perfume of pork fat evaporating off the stove. Brunch was always a delicious...
