Recipe – Grilled Mahi Tacos with Citrus Pico de Gallo and Fresh Summer Corn
Grilled Mahi Tacos with Citrus Pico de Gallo and Fresh Summer Corn
Senor Frijoles Mexican Restaurant, mile marker 104, bayside, Key Largo, 305.451.1592
www.SenorFrijolesRestaurant.com
Makes...
Diversity and Versatility
How’s the fishing been this past week in the Florida Keys? Great!
It’s beginning to sound like a broken record as the dolphin, tuna, snapper and tarpon bites...
6th Annual Kid’s Fishing Derby
Police officer Chris DiGiovanni said the kids around Key Colony Beach and Marathon wouldn’t let him give up annual fishing derby even if he wanted to.
“They always...
Got wasabi?
Wow, what a week it has been in the waters surrounding the Florida Keys!
Our calm seas have returned, and so has the opportunity to head offshore even...
18th Annual Big Pine and Lower Keys Dolphin Tournament
Hosted by Lower Keys Chamber of Commerce
The Lower Keys Chamber of Commerce hosted the 18th Annual Big Pine and Lower Keys Dolphin Tournament June 10-12 with 165...
Upcoming Fishing Tournaments throughout the Florida Keys
ISLAMORADA / June 05 to June 10
Don Hawley Invitational Tarpon Tournament
The world’s top fly-rod anglers endure a five-day test of will and muscle, fishing Keys waters using...
Upcoming Fishing Tournaments throughout the Florida Keys
ISLAMORADA / June 01 to June 02
Islamorada Fishing Club Captain’s Cup Dolphin Tournament
Just three fish are all that's needed to capture the $25,000 winner-take-all grand prize, but...
Recipe – Banana Snapper
This week’s recipe comes from John Mirabella at Castaway Waterfront Restaurant and Sushi Bar in Marathon, Florida, and features snapper, a sustainable fish here in the Florida...
Recipe – Blackened Yellowtail Snapper with Mango Salsa
One of the most popular dishes at restaurants throughout Key Largo, is seafood sautéed with fresh Key Lime juice, Tabasco, garlic butter, tomatoes and scallions, and served...
Recipe – Blackened Shrimp Tacos
Over the past few weeks, the Epicurean has received two requests for blackened dishes. One from Sundowners, for their lightly blackened Yellowtail with warm mango salsa, and...
