Recipe – Marker 88 Swordfish Mediterranean
Marker 88 Restaurant, mm 88, bayside, Islamorada, 305-852-9315
www.Marker88.info
Makes 4 servings
Ingredients
4 6 ounce swordfish filets
½ cup olive oil
2 cloves of garlic, chopped
2tablespoons fresh basil, chopped
2 tablespoons fresh mint,...
Recipe-Florida Keys Lobster Pot Pie
Serves 3-4
Ingredients
¾ pound fresh Florida Keys lobster tail meat, removed from the shell
1 8” pie shell (purchase frozen from store, or make your own)
1 sheet of puff...
Recipe – Lobster Tacos
Lobster Tacos with cabbage slaw and avocado cream
Marker 88 Restaurant, mm 88, bayside, Islamorada, 305-852-9315
www.Marker88.info
Makes 8 tacos
2 6-8 ounce Florida lobster tails, remove meat and cut into...
Recipe – Steak Pomodoro
by Chef Jon Dreaver
Guest Chef/Columnist
Key Largo Conch House, mm 100.2, Oceanside, Key Largo 305-453-4844
www.KeyLargoCoffeeHouse.com
Makes 4 servings
Ingredients
2 pounds sirloin, cut into strips
1 pound penne pasta
½ cup extra virgin...
Recipe – Sundowners Roasted Banana and Toffee Trifle
Trifles are layered desserts that are easy to make, and with a trifle bowl, or the right container, are beautiful desserts that are sure to please and...
Recipe – Ballyhoo’s Coconut Milk Marinated Chicken
The next time you have a barbecue, try this great dish from Ballyhoo’s restaurant. The coconut milk ads a little sweetness to the chicken and makes the...
Recipe – Mussels with Spicy Lemongrass Broth
Chef Niven Patel presented this delicious mussel dish at the recent Key Largo Food and Wine Festival Grand Tasting, and a great way to prepare mussels. If...
Conchtoberfest Nights
Five Nights of Feasting and Philanthropy
From Vegas to the Caribbean, the themes of this past week’s moveable feast used ethic cuisine like corned beef and schnitzel to...
Recipe-Drunken Scallops by Chef Matt Slattery
Chef Matt Slattery at Kaiyo Grill in Islamorada presented this recipe for scallops at the recent Key Largo Food and Wine Festival. Scallops with a dash of beer and bacon -Amazing.
Homemade food for working folks
Rich, Barbara, Josh and Erica Wells are bringing tastes of Philly to Marathonites.
